It's the weekend of Mothers' Day and my bestie finally had her weekend off. As she drove 1 hour back to Penang island to celebrate Mothers' Day with her family at night, we decided to have a catchup after lunch.
Here's my pretty baby who sat right next to me throughout high school. I hadn't seen her since February and so much had happened that we had to make full use of our time together to update one another.
PS: I'm sorry for not taking many photos of the interior and surroundings of the cafe because I was too excited for our quality girls' time that I didn't want to be too engrossed with my phone.
The first thing that we picked from the menu was this Rose Cheesecake (approximately RM17). I thought my girl's a matcha lover and Roots Dessert Bar does offer a few matcha flavoured desserts but she was more interested in this than the green stuffs lolx! As for me, whenever there are edible flowers in something, you know my answer ;)
The top of the cake was a layer of jelly with crushed edible rose. Its bottom is the cheesecake. To my surprise, it's pretty light and not very sweet - definitely something for those who are not that much of a sweet tooth.
The pink stuff around the cake is crushed cookies - just like the usual cookie layer found at the bottom of cheesecakes but this had a bit of rosy taste to it.
Overall, this Rose Cheesecake was not too bad but it wasn't exactly mindblowing.
Honestly speaking, we both regretted this one. It was tasty but after the first 2 bites we couldn't deal with it anymore because it was too sweet. However, due to the fact that it's around RM16+, we decided to finish it slowly. Took us a good hour and a few cups of water and we finally made it. I thought Bi Ling would be able to take it since she's much more of a sweet lover than me but she couldn't as well HAH!
Just a note that Roots Dessert Bar does serve jaffles (toasted sandwiches), pizzas and pastas (if I'm not mistaken) and even nachos and sausage bites.
They are also famous for their watermelon cake which I didn't try. Because coming from Australia, where we had the original Blackstar Pastry's Strawberry Watermelon Cake, I don't feel like eating it's so called 'inspired' version. #sorrynotsorry
As for drinks we only had plain water but they also have for coffee, matcha, tea, chocolate, soda, milk or honey lemon.
The atmosphere of Roots Dessert Bar was quite welcoming when we arrived there around 2pm. Because the place's quite small, when people started to arrive in between 3-4pm, tension arose. Crew members were rushing around, people were staring at us like hawks and probably thinking when we would get our asses off so they could have our seats and it's quite too noisy to laze around so we left after spending 2 hours there.
I'm swipping left on this one despite it being pretty decent and having 4.3 out of 5 on Google and 4.9 out of 5 on Facebook...OOPS~
Roots Dessert Bar @ The Museum Hotel
Address:
72 Jalan A.S. Mansoor (off Transfer Road/Jalan Ariffin), 10050 Georgetown, Penang, Malaysia.
72 Jalan A.S. Mansoor (off Transfer Road/Jalan Ariffin), 10050 Georgetown, Penang, Malaysia.
Opening Hours:
Closed on Mondays
Sun-Thurs: 12pm-11pm
Fri-Sat: 12pm-12am
Contact Number: +6014 909 9272
Facebook: Roots Dessert Bar
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